Best known for its sushi, KIN has an impressive list of house specialty rolls. Try the Milwaukee with shrimp tempura, avocado, and lettuce topped with seared tuna, ginger, ponzu sauce; or our signature maki roll, Kin Maki, with sweet potato tempura, cream cheese, cucumber, avocado, scallion, spicy mayo, topped with unagi, mango, unagi sauce. However, the sushi isn't the only thing diners line up for, our Pad Thai hosts a special secret ingredient that separates it from the many standard versions available in Chicagoland.